Kunafa with Pheni - Without oven Recipe By Food Fusion (Ramzan Special)

By Cherry Crawford May 25, 2023 13 mins read 724912 Views

At Belovedsaffron.com, we are dedicated to exploring the amazing world of spices and herbs, encouraging sustainable eating practices and sharing meaningful stories.

Through our website, we want to bring people closer to delicious, creative meals that nourish both body and soul. We don’t intend to become famous chefs –we just love food!

We firmly believe in celebrating the beauty of different cultures through their cuisine. From home kitchens to 5-star restaurants, each meal has its own secret recipe for success.

The love for Saffron initially inspired us on this journey, but our mission is much larger than that. We strive to provide helpful resources and meaningful conversations about organic farming techniques, cooking tips and culinary customs from around the world.

If you’d like to join us in showcasing your special family recipes or other noteworthy ideas relating to food culture, please reach out at [email protected] –your contribution will be highly cherished!

For now, love yourself and enjoy this one ...

Kunafa with Pheni - Without oven Recipe By Food Fusion (Ramzan Special)

Frequently Asked Questions

Which Thai spice do I need to cook Thai food at home?

To make authentic Thai food at home, you'll need to master five essential spices: black pepper, cayenne, coriander seeds, turmeric, and cinnamon. Each ingredient has its own unique flavour profile, and each plays an important role in creating delicious dishes.

Black pepper adds savoury flavours, while cinnamon adds sweetness. Coriander seeds add a spicy kick, while turmeric gives curry powder its signature yellow colour. Cayenne peppers add heat, while cilantro brings out the freshness. Cinnamon adds complexity and depth to any dish.

You can buy each of these spices in your local grocery shop, or you can order them online.

Which ten spices are most in demand?

Spices are used for flavouring foods and drinks. Some spices are more widespread than others. There are hundreds upon hundreds of spices. Let's now take a look at some of the most well-known spices to find out why they are so beloved.

Because spices add flavour and aroma to food, they are essential for cooking. Many spices contain essential vitamins, minerals, and help to keep our bodies healthy.

Here is a list with the ten most loved spices.

Cinnamon – This spice has been shown to lower cholesterol and improve digestion. It prevents the flu and colds.
Garlic – This spice can boost immunity and fight infection. It is also good for digestion and lowers blood sugar.
Oregano – This spice increases energy levels and improves athletic performances. It also fights infection and improves memory.
Black pepper - This spice is rich in antioxidants and has anti-inflammatory properties. It also helps reduce stress and heart disease.
Basil-Basil is rich in vitamin K, calcium and iron. It can also help fight cancer cells, and boost metabolism.
Vinegar and Salt - These two ingredients create a delicious mixture. Both vinegar and salt can be used to fight viruses and bacteria.
Cloves: Clove oil is an all-natural remedy for sore gums and toothaches. It also helps with muscle spasms.
Ginger – Ginger has been shown during pregnancy to alleviate nausea and morning sickiness. It clears congestion and helps to relieve headaches.
Curry Powder – Curries have existed since antiquity. They were first made with coconut cream, but today they can be made with different oils or ghee.
Turmeric – This spice is one the oldest medicinal herbs.

You can add flavour to your next meal by using these ten most popular spices in place of salt. You might be surprised at the results.

What are the most important flavours in Thai cuisine?

Thai cuisine includes several distinct regional cuisines. These include Northern and Central Thai cuisines, as well as Southern, Eastern, Western, Eastern, Western, Northeastern Thai food. Each region has its distinctive flavour profile.

Thai food has many common flavors, including sweet, salty.

Thais consider sweetness essential because it makes dishes taste good. Thai cuisine includes sweet ingredients like palm sugar (gulamelaka) or coconut milk.

Thailand is also known for its sourness. Hot dishes are often served with sour foods. This helps to balance out the heat.

Thai food is not complete without spicy food. Thai cuisine uses a lot of spices, including galangal ginger root, chilli pepper, and garlic.

What is the most popular ingredient in Thai cooking?

In Thailand, two main ingredients make up the heart of all dishes: rice and curry. These two ingredients combine to produce a unique flavor.

The combination is called "Khao Pad Krai" in Thailand. This means that when two simple foods are combined, they can become irresistible and delicious.

This is true for all aspects of life. You can achieve great success if you combine the right two ingredients - hard work and perseverance.

The right ingredients can make you successful, like Khao Pad Krai: passion and purpose. If you put them together, you'll produce something extraordinary.

Remember that Thai food doesn't just require rice and curry. Next time you feel the urge to eat Thai food, think about how much more it can be than just rice. Try experimenting with other ingredients and see how much fun it can be!

What's the importance of spices in your life?

A spice is a seasoning used to enhance flavour in food. Spices can be powdered, liquids or oils. They can also be known as condiments, flavours, and flavor.

You can spice up meals to make them more interesting. You can spice up dishes with many different spices for more flavor and excitement.

Hot pepper sauce may make soup taste better. Or perhaps you could mix a handful of cayenne peppers with a cup of rice.

Fresh ingredients are the best way to try new spicing techniques. Organic herbs are better than dried herbs. Fresh herbs can last for longer than dried.

Although some spices are essential to cooking, there are others that you might prefer not to use. Cinnamon sticks have high levels of coumarin. They should not be consumed if you have had liver disease in the past. Ginger also has coumarin, although it's less concentrated. People who do not have any liver problems are safe.

Statistics

According to a recent survey, professional chefs and many home cooks use spices; usage has only continued to grow from 2011 to now. (hospitalityinsights.ehl.edu)
According to the McCormick Science Institute, indigenous Indian spices were cultivated as early as the 8th century BC in the gardens of Babylon. (spicecravings.com)
Their 14 to 20 percent essential oil content means that cloves have the highest concentration of aroma compounds of any spice. (masterclass.com)

External Links

How To

How to Cut Shiitake Mushrooms

The shiitakes seem to be doing well. There's nothing wrong with them. But how do we cut them without cutting ourselves? We've tried everything, even scissors. But they just keep slipping from our hands. Is there something wrong?

Well, there's a trick for that. Put a rubber band around your mushroom stem and twist it tight. This will ensure that you don't fall and break your wrists.

It may sound too simple. It is. But it's also very effective.

The rubber band makes stems slippery, making them feel more natural when picked up. The stem can be held securely.

You can now try it. It's so easy to chop mushrooms now.